“Found these on another recipe board make them and really liked them.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a frying pan, add peppers, onions,jalapeno pepper,garlic and oregano.
  2. Cook until soft, about 5 minutes.
  3. Add salt and pepper.
  4. Mix in the cream and broth.
  5. Bring to a boil, then simmer 3 minutes.
  6. Stir in the cheese until melted.
  7. Remove from heat add the sour cream.
  8. Keep warm.
  9. Makes 2 1/2 cups sauce.
  10. Heat oven 350:. In a large skillet, melt butter over medium/high heat. Add shrimp and 1/2 of the green onions-cook until the shrimp are pink. Stir in 1/2 of the tomatoes and 1/2 of the sauce/ Spoon shrimp mixture into tortillas and roll up. Place seam side down in a baking dish. Spoon remaining sauce over the rolled tortillas, cover and bake 30 minutes or until hot. Uncover and sprinkle with the remaining cheese and tomatoes. Bake until cheese melts.

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