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Shrimp Etouffee

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“This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt the butter and stir in the flour.
  2. Cook stirring constantly until this is a rich brown.
  3. Add the vegetables and cook until tender.
  4. Stir in the water, shrimp, parsley and seasonings.
  5. Simmer uncovered for about 20 minutes.
  6. Serve over hot rice.

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