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shrimp etouffee

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“this is nice served over white rice, pass the hot sauce on the side”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter, add flour and make a roux-cook until light brown.
  2. add onions, pepper, celery, salt pepper& cayenne, saute until vegetables soften add garlic, water, spices and lower heat to medium.
  3. add tomatoes, wine, parsley and thyme.
  4. reduce to simmer, until thickening.
  5. add shrimp, cook 3-4 minutes until they turn pink.
  6. add scallions, remove from heat.

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