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Shrimp Etouffee (A-2-Fay)

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“Grew up with this recipe. Easy, quick and good.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
  2. Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.

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