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“Traditional Mexican fare. Can, also, be made stovetop.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a plastic container with a lid that fits snugly, add marinade ingredients, cover and shake vigorously.
  2. Place peeled, deveined shrimp in a bowl and pour marinade over them so they are nicely coated.
  3. Heat grill to medium-high.
  4. Heat a cast iron skillet on the grill until hot. Add one tablespoon oil. Add the bell peppers, serrano peppers and onions and sauté until softened, about 5 minutes.
  5. Meanwhile, season shrimp with salt and pepper then place the shrimp individually on the grill and sear each side for 1 minute.
  6. Add cooked shrimp to the skillet and toss with the onions and peppers.
  7. Serve on flour tortillas with favorite toppings as suggested.

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