“Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
  2. Toss until spices are distributed and shrimp is well coated.
  3. Let marinate for 10 minutes.
  4. Heat oil in a large skillet (cast-iron is best).
  5. Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
  6. Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
  7. Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
  8. Fold up and eat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: