Shrimp Fettuccine
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄8 cup butter
- 1 medium onion, chopped
- 1 1⁄2 lbs peeled and deveined shrimp
- 1 (3 ounce) package fresh parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 7 -8 basil leaves, torn apart
- 1 green onion, chopped
- 1 pint whipping cream
- 1 (16 ounce) package fettuccine pasta, cooked
- 1 (12 ounce) package fresh button mushrooms, sliced
directions
- Melt butter and sauce onion until translucent.
- Add shrimp and cook until pink.
- Add mushrooms and cook 5 minutes.
- Add seasonings and green onions.
- Cook 3 minutes.
- Add whipping cream, and cheese and cook until thickened on medium heat.
- Stirring constantly.
- When thick enough for your taste add the noodles.
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RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.