“My mother's recipe, will fill you to the brim, very rich.”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, bell pepper, celery in butter.
  2. Add flour, parsley and shrimp cook 15 minutes.
  3. Add jalapeños, Velveeta, half-and-half, and garlic cook 15 minutes.
  4. Combine with cooked noodles, mix thoroughly.
  5. place in deep casserole pan, cover with parmesan cheese and bake at 350°F for 15-20 minutes.

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