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“Here's a low calorie recipe for delicious Shrimp Fettuccine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling water, cook fettuccine 10 – 12 minutes, until al dente. Drain and keep warm.
  2. In large non-stick skillet, heat olive oil. Add mushrooms and 1 tablespoons green onions. Cook about 5 minutes or until mushrooms are just tender.
  3. Add clam juice and bring to a boil.
  4. Add shrimp and cook just until shrimp are pink. Remove from heat.
  5. Add yogurt, sour cream, and seasonings.
  6. Serve over cooked fettuccine noodles and sprinkle with Parmesan cheese.

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