“”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter.
  2. Add garlic and onion; cook until tender.
  3. Add leek, carrot, celery and tomato; cook until tender.
  4. Add cream, salt and pepper to taste and bring to a boil.
  5. Reduce heat and add shrimp.
  6. Cook fettuccini until al dente.
  7. Pour sauce over noodles.
  8. Toss thoroughly to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: