“looks so yummy served next to garlic bread or baguette.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the vegetables until they are tender while cooking the fettuccini in boiling salted water.
  2. Drain the pasta.
  3. Beat mushroom soup parsley, milk and lemon pepper seasoning together.
  4. Add vegetables, pasta and sauce into a casserole dish.
  5. Cook at 350 degrees for 30 minutes.

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