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Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

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“Excellent and easy dish. From Bobby Flay.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper.
  2. Heat flat bread on grill.
  3. Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.

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