“Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Thaw and drain spinach.
  3. Spread spinach in a pie pan and top with shrimp.
  4. In a saucepan, melt butter and stir in flour.
  5. Then gradually add milk, wine, scallions.
  6. Cook on low, stirring
  7. Add salt, pepper and enough paprika for a rosy color.
  8. Pour sauce over shrimp and sprinkle with cheese.
  9. Bake uncovered for 30 minutes or until bubbly.

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