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Shrimp Fondue With White Wine

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“I found this recipe in the instruction manual for my slow cooker and added a few things to turn it into something that was really good. I hope you enjoy! PLEASE NOTE: This is a recipe that is meant to fit into a Bella Kitchen 1.5 quart MINI slow cooker. For it to fit into a normal slow cooker, it will have to be DOUBLED or TRIPLED.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients (except shrimp and bread) into crock pot.
  2. Cover and cook 1 hour on High.
  3. About 10 minutes before the cooking is done, cut bread into 1 inch cubes.
  4. Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.

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