Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb raw shrimp, deveined, shell in; 3 tablespoons ketchup; 2 tablespoons olive oil; 2 tablespoons chili sauce or 2 tablespoons asian chili paste; 1 tablespoon garlic, chopped; 1 cup scallion, thinly sliced (about 6); 1/2 teaspoon salt; 1/3 cup water

Submitted by stingo

"The Devil's Prawns, a recipe from Jacques Pepin as related to me by a good friend."

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photo by stingo

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb raw shrimp, deveined, shell in
3 tablespoons ketchup
2 tablespoons olive oil
2 tablespoons chili sauce or 2 tablespoons asian chili paste
1 tablespoon garlic, chopped
1 cup scallion, thinly sliced (about 6)
¹⁄₂ teaspoon salt
¹⁄₃ cup water

directions

Put all ingredients in a saucepan and mix well.
Cover and bring to a boil (use enough heat so that coming to a boil takes around 3 minutes).
Once boiling, remove from heat and let sit, covered, for 10 minutes.

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Reviews

I had fun w/this tasty recipe when I paired it w/recipe #39285, reduced both to 2 servings & served them together as *Surf & Turf* bruschetta on split baguette bread w/a green salad. I made the recipe as written using chili sauce + frozen Icelandic baby shrimp & spread the mixture on the bread I lightly brushed w/olive oil. It was like having an expensive shrimp cocktail w/o the expensive price tag! We loved it! Thx for sharing the recipe w/us.

twissis