“A pretty quick and easy version of an Italian favorite. The addition of sautéed mushrooms adds to the depth of the dish.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain, keep warm.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan and sauté 6 minutes.
  3. Add marinara sauce, red pepper flakes, salt and black pepper; bring to a simmer.
  4. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done.
  5. Serve over pasta. Garnish with parsley sprigs if desired.

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