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Shrimp Fradiavolo

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“A very easy recipe from the Executive Chef at Trattoria Via Veneto! Serve as an appetizer or entree.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
  2. Heat oil in a medium sized frying pan; add shrimp& brown lightly.
  3. Throw out oil and flambe shrimp with garlic& brandy.
  4. Add remaining ingredients& cook for 5 minutes.
  5. Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
  6. Pour over shrimp& serve immediately.

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