Shrimp Fried Rice
"One of my husbands favorites. When he is mad about something, all I have to do is make something with shrimp and viola', a happy hubby."
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 (1 lb) can bean sprouts
- 1 (3 ounce) can bamboo shoots
- 1 (4 ounce) can mushrooms
- 2 eggs
- 3 teaspoons cooking oil
- 1 cup chopped cooked shrimp
- 4 cups cooked rice
- 2 tablespoons soy sauce
- 1⁄4 teaspoon msg
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon bead molasses
- 1 (7 ounce) package frozen pea pods (optional)
- 1 cup shredded lettuce
- 1⁄2 cup chopped green onion
directions
- Drain bean sprouts thoroughly on paper towel, change towels as needed. Drain bamboo shoots and mushrooms. Partially scramble eggs in oil. Add bean sprouts, mushrooms, shrimp, bamboo shoots and rice and toss with fork. Stir in soy sauce, monosodium glutamate, sugar and bead molasses. Slightly mash mixture, then add barely defrosted pea pods, if desired. Continue stirring until pea pods are hot. Add lettuce and onions and toss until heated thoroughly. Serve immediately.
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RECIPE SUBMITTED BY
I live in the country. Yes, I am a country girl and will always be a country girl. For fun, I like family history, sewing, making homecooked meals, feeding the birds & the history channels. I have about 300 cookbooks and around 3 million clipped & written recipes from since I was a child that I obsessively collect. My pet peeves are baggy pants showing underwear, rude chilren, drug addicts, child molestors & murderers, . I have a blogspot you can check out also. http://thetexasgiftwagon.blogspot.com/ it has somethings about me and my family and some recipes and articles from my hometown.
