Shrimp Fried Rice
"I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!"
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb small shrimp
- 1 carrot
- 4 green onions
- 3 garlic cloves
- 2 cups rice, best if cooked the day before & kept in the fridge
- 3 tablespoons soy sauce, never have too much soy sauce
- 3 eggs
- 2 teaspoons salt
- 5 tablespoons oil
directions
- If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
- By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
- Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
- Cook stirring often till all if well heated and add your shrimp and eggs.
- Continue cooking till your vegetables are done.
- Serve with Soy sauce - like I said never enough soy sauce!
Questions & Replies
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Reviews
-
I have done your process.... and included to use Soy sauce with a taste of mushroom,,, and also added Sesame Oil to it..... It added up SUCH a flavor that until you use it-YOU wont know.... It came out D.E.L.I.C.I.U.S... -
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I had the rice along with Recipe #51143 and it was excellent. I agree with the other poster that it is a good basic recipe and tastes authentic to me. I did add pea pods, and added the soy sauce in with the rice in the pan before serving. I served with the sauce from the scallops over the top, which made it extra special. Delicious! -
My dh enjoyed this quick and easy to make rice dish very much. I used jumbo shrimps and chopped them up. Next time I will add more seasonings as I personally found it bland. Thank you for sharing. -
This was great and really authentic-tasting!
Tweaks
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I just didn't use soy sauce,,,, i used soy sauce with a flavor PLUS Sesame Oil.... ITS A PLUS..<3
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
