STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Cooking Light.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a bowl; set aside.
  2. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.
  3. Add eggs; stir-fry for 30 seconds or until soft-scrambled.
  4. Add onions and ginger; stir-fry 1 minute.
  5. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.
  6. Add broth mixture; toss gently to coat.
  7. Yield: 6 servings (each serving is 1 1/3 cups).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: