“An easy to prepare fried rice, that tastes like a pro made it. You can make this in a wok or simply a 12 inch skillet. You do need a couple of specialty items, but they are easily found in the ethnic foods aisle of most grocery stores.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine oyster sauce, soy sauce and sugar; set aside.
  2. Heat a heavy 12-inch skillet (or wok) over medium-high heat until hot. Add 1 teaspoon sesame oil and eggs. Cook until eggs are softly scrambled; remove from pan and set aside. Add remaining teaspoon sesame oil to pan and stir-fry shrimp until just cooked, about 2 minutes. Remove from pan. Wipe pan clean.
  3. Add canola oil to pan and stir-fry onions 2 minutes. Add ginger, garlic and about half the green onions; stir-fry 30 seconds. Add rice, and cook, without stirring, 1 minute until it begins to crisp, then stir-fry an additional 2 to 3 minutes. Add bean sprouts, snow peas (or peas), egg, shrimp, remaining green onions and soy sauce mixture. Toss gently until thoroughly heated and serve.

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