STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy to prepare fried rice, that tastes like a pro made it. You can make this in a wok or simply a 12 inch skillet. You do need a couple of specialty items, but they are easily found in the ethnic foods aisle of most grocery stores.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine oyster sauce, soy sauce and sugar; set aside.
  2. Heat a heavy 12-inch skillet (or wok) over medium-high heat until hot. Add 1 teaspoon sesame oil and eggs. Cook until eggs are softly scrambled; remove from pan and set aside. Add remaining teaspoon sesame oil to pan and stir-fry shrimp until just cooked, about 2 minutes. Remove from pan. Wipe pan clean.
  3. Add canola oil to pan and stir-fry onions 2 minutes. Add ginger, garlic and about half the green onions; stir-fry 30 seconds. Add rice, and cook, without stirring, 1 minute until it begins to crisp, then stir-fry an additional 2 to 3 minutes. Add bean sprouts, snow peas (or peas), egg, shrimp, remaining green onions and soy sauce mixture. Toss gently until thoroughly heated and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: