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“These are really good! You can purchase cooked shrimp for this and chop. These are really good, I also add in some Old Bay seasoning too!”
3hrs 5mins

Ingredients Nutrition


  1. Bring the water to a boil in a saucepan; add in the unpeeled tiger shrimp (you might need a bit more water just to cover the shrimp) and cook for about 3 minutes or until just pink.
  2. Drain shrimp and plunge into cold or ice water.
  3. Peel and devein the shrimp, then coarsley chop.
  4. In a bowl beat the flour with baking powder, seasoned salt, black pepper, eggs and beer until smooth.
  5. Add in chopped shrimp, green onion, garlic and hot sauce to taste; cover and chill batter for about 3 hours.
  6. Add in oil to a heavy skillet to 375 degrees.
  7. Drop batter by tablespoons into hot oil; fry turning once until browned on both sides.
  8. Drain on paper towels.

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