Shrimp Fritters

"Southern Living"
 
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photo by Chef Petunia photo by Chef Petunia
photo by Chef Petunia
Ready In:
45mins
Ingredients:
11
Yields:
8 appetizer
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ingredients

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directions

  • Coarsely chop shrimp, set aside.
  • Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
  • Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
  • Pour oil to a depth of 5 inches into a Dutch oven.
  • When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  • Drain fritters on paper towels.

Questions & Replies

  1. How far ahead can you fix the fritters. Could you reheat in air fryer.
     
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Reviews

  1. Different but delicious, both my husband and daughter enjoyed them. Had picante sauce and homemade guacamole for dips.
     
  2. Di, The guys loved this great recipe! I used some fresh oregano thyme and used a hearty microbrewery beer (Shipyard) in the batter. Really flavorful. A keeper for sure! Thanks for posting. Barb
     
  3. Light and airy, yet filling. The beer makes the difference in the batter
     
  4. These are wonderful......I found them in Southern Living. I made 1/2 batch but found I needed the entire 1/4 cup of beer. I also used a darker microbrewery style beer.
     
  5. Awesome!
     
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