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Shrimp Fusilli

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“Great shrimp recipe! If you're not a spicy person, omit or decrease red pepper flakes.”
READY IN:
33mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbsp olive oil in large skillet over high heat.
  2. Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
  3. Add wine, boil for 30 seconds.
  4. Transfer shrimp and wine to bowl.
  5. Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
  6. Add onions, cook for 6-7 minutes until lightly browned.
  7. Stir in garlic; cook 30 seconds.
  8. Add tomatoes, breaking up with spoon.
  9. Bring to a boil, boil 5 minutes, stirring occasionally.
  10. Stir in shrimp, cook for 1 minute.
  11. Toss with fusilli and parsley in large bowl.

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