Shrimp Fusilli

Name: Shrimp Fusilli
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 5 serving(s)
Ingredients: 3 tablespoons olive oil, divided; 3/4 lb medium shrimp, shelled and deveined; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/3 cup dry white wine; 1 cup chopped onion; 4 -5 garlic cloves, crushed; 1 (28 ounce) can tomatoes with juice; 1 lb fusilli or 1 lb penne, cooked according to package directions; 1/4 cup chopped fresh parsley

Submitted by spatchcock

"Great shrimp recipe! If you're not a spicy person, omit or decrease red pepper flakes."

Download

Ready In:: 33mins
Ingredients:: 10
Serves:: 5

ingredients

3 tablespoons olive oil, divided
³⁄₄ lb medium shrimp, shelled and deveined
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₂ teaspoon salt
¹⁄₃ cup dry white wine
1 cup chopped onion
4 -5 garlic cloves, crushed
1 (28 ounce) can tomatoes with juice
1 lb fusilli or 1 lb penne, cooked according to package directions
¹⁄₄ cup chopped fresh parsley

directions

Heat 1 tbsp olive oil in large skillet over high heat.
Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
Add wine, boil for 30 seconds.
Transfer shrimp and wine to bowl.
Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
Add onions, cook for 6-7 minutes until lightly browned.
Stir in garlic; cook 30 seconds.
Add tomatoes, breaking up with spoon.
Bring to a boil, boil 5 minutes, stirring occasionally.
Stir in shrimp, cook for 1 minute.
Toss with fusilli and parsley in large bowl.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was fantastic! My husband is very picky and he loved it. I added mushrooms with the onions (of course this meant that I had to add a little more olive oil to the pan) and I also mixed in about 1/2 cup of parmesan cheese and tossed with fusilli and parsley! All I have to say about this recipe is YUMMY!!!

keather