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Shrimp Goat Cheese Salad in Romaine

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“An easy and tasty appetizer, or serve as a salad on a lettuce base.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb small baby shrimp, cooked
  • 14 cup mayonnaise, I use no fat
  • 14 cup soft fresh goat cheese
  • 14 teaspoon cajun seasoning, more if you wish
  • 14 cup hard goat cheese, crumbled
  • 1 green onion, finely chopped
  • 1 head romaine lettuce
  • paprika (to garnish) (optional)

Directions

  1. Rinse and dry shrimp.
  2. Combine the mayonnaise, soft goat cheese and cajun seasoning in a mixer until smooth.
  3. Add the crumbled hard goat cheese.
  4. Add the shrimp and green onion; lightly mix.
  5. Wash and dry romaine lettuce, use the inner curled leaves as a holder and fill with shrimp mixture, sprinkle with patrika if desired. Cover and refrigerate until ready to serve.
  6. Reserve the larger leaves for another use.

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