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“From "Shrimp Tips From New Orleans" printed by Fish and Wildlife Services”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté okra in shortening about 10 minutes or until okra appears dry, stirring constantly.
  2. Add onion, garlic, salt pepper and shrimp. Cook about 5 minutes.
  3. Add water, tomatoes and bay leaves. Cover and simmer 20 minutes.
  4. Remove bay leaves.
  5. Add Tabasco.
  6. Place 1/4 cup rice in bottom of 6 soup bowls; fill with gumbo.

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