Shrimp & Harissa Stew With Couscous

"Make Moroccan food a part of your everyday diet with this quick and easy seafood stew."
 
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Ready In:
20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
  • Cover and leave to swell for 5 minutes.
  • Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
  • Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
  • Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over. Serve with the couscous.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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