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“From Sidina Moeun at Madison Middle School.”
READY IN:
45mins
SERVES:
2
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Tremble (soak) sweet rice in coconut milk for one night with food coloring. Steam for about 30 minutes. Cut shrimp into small pieces and fry in a pan with salt, pepper and seafood seasoning. Place sweet rice on a platter in the shape of a circle. Place shrimp in center and garnish with green onion.

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