Shrimp Imonelli

Name: Shrimp Imonelli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb shrimp; 1 tablespoon olive oil; 1/4 cup white wine; 1/4 cup heavy cream; 2 -5 chopped garlic cloves; 2 teaspoons parmesan cheese; 1 teaspoon nutmeg; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon oregano

Submitted by Ragin Cajun

"This recipe is incredibly easy and fast. My fiancee and friends love it, and they're all from the north!"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 lb shrimp
1 tablespoon olive oil
¹⁄₄ cup white wine
¹⁄₄ cup heavy cream
2 -5 chopped garlic cloves
2 teaspoons parmesan cheese
1 teaspoon nutmeg
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon oregano

directions

Place olive oil in skillet on medium heat, add shrimp and sautee for 4 minutes.
Add salt, garlic, oregano, pepper, nutmeg, and white wine.
Bring to a boil for a minute, remove from heat.
Remove shrimp from mixture.
Add cream and parmesan, bring back to a boil.
Cook for five minutes, or until thickened.
Serve over pasta.

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RECIPE SUBMITTED BY

Ragin Cajun

5 Recipes

I'm a Cajun transplant, having moved from Lafayette, LA to Rochester, NY. Talk about a culture shock! When I'm not working, I'm pretty much cooking with my fiancee and making her an honorary Cajun.

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