Shrimp Imonelli
"My brother brought a Mother's Day cookbook home from his class. His friend posted this one and it was wonderful! This is similar to shrimp scampi, too."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄4 lb butter
- 3 lbs shrimp
- 1 tablespoon salt
- 1 tablespoon minced fresh garlic clove
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon cracked black pepper
- 1 tablespoon ground nutmeg
- 1 cup white wine
- 1⁄2 cup heavy whipping cream
- 2 tablespoons parmesan cheese
directions
- Place butter in skillet, melt over medium heat. Add shrimp and saute for about 4 minutes.
- Add salt, garlic, oregano, basil, black pepper, nutmeg, and white wine. Bring to a boil for 2 to 3 minutes; remove from heat.
- Strain contents and remove shrimp. Put liquid in skillet; add cream and Parmesan. Bring to a boil.
- Add shrimp, and let simmer for about 5 minutes.
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Reviews
-
WINNER! WINNER! WINNER! What amazing flavor and so very simple! Love it! One change I would make is to reduce the salt. 1 tbs. is a LOT of salt...I would start with 1/2 Tbs. to start, and add as needed. I work out a lot, so I'll sweat it out, but be careful with that amount. Other than that...perfect...a keeper for sure!! Thank you SO much for sharing this fabulous recipe!! xo LA :-)
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