“Ready, Set, Cook! Special Edition Contest Entry: hashbrown potatoes pressed into muffin cups filled with shrimp and vegetables. baked and topped with alfredo sauce and romano cheese.i love alfredo sauce”
READY IN:
30mins
SERVES:
6
YIELD:
6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350. spray large muffin tin with nonstick cooking spray.spread hashbrowns on bottom and sides of muffin tin. in small bowl combine shrimp,green onions,red pepper and dill mix well. place alfredo sauce in small pan and heat 5 minutes.
  2. bake shrimp 15 minutes. remove to platter top with alfredo sauvce and grated romano cheese.

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