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Shrimp in a Spicy, Ginger, Garlic Marinade

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“No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
  2. Remove shrimp from marinade and discard marinade.
  3. To grill:
  4. Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
  5. or.
  6. Stir fry:
  7. I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
  8. Garnish with fresh herbs and scallions.
  9. Serve as an appetizer or over rice for a meal.

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