Shrimp in Angel Hair Pasta Casserole

Name: Shrimp in Angel Hair Pasta Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 6 cups, 6 serving(s)
Ingredients: 1 tablespoon butter; 2 eggs; 1 cup half-and-half; 1 cup plain yogurt; 1/2 cup shredded swiss cheese; 1/3 cup crumbled feta cheese; 1/3 cup chopped parsley; 1 teaspoon dried basil leaves, crushed; 1 teaspoon dried oregano; 9 ounces uncooked angel hair pasta; 16 ounces mild thick & chunky salsa; 1 lb medium shrimp, peeled and deveined; 1/2 cup shredded monterey jack cheese

Submitted by teshiagulas

"Shrimp Casserole"

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Ready In:: 1hr
Ingredients:: 13
Yields:: 6 6 cups
Serves:: 6

ingredients

1 tablespoon butter
2 eggs
1 cup half-and-half
1 cup plain yogurt
¹⁄₂ cup shredded swiss cheese
¹⁄₃ cup crumbled feta cheese
¹⁄₃ cup chopped parsley
1 teaspoon dried basil leaves, crushed
1 teaspoon dried oregano
9 ounces uncooked angel hair pasta
16 ounces mild thick & chunky salsa
1 lb medium shrimp, peeled and deveined
¹⁄₂ cup shredded monterey jack cheese

directions

With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.