Shrimp in beer
photo by KIM B.
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- bring beer& bay leaf to a boil.
- add shrimp cook 5-6 minutes,or till pink.
- pick out& set shrimp aside.
- clean scum-- if any-- off of the beer.
- boil till beer is reduced to 1 c.
- In large skillet melt butter, add flour, and mix into uniform paste.
- add reduced beer, cook& whisk untill thick.
- add cream, cayenne pepper, salt& pepper and parsley.
- return shrimp to pan and heat through serve over crusty french bread.
- makes lots of yummy sauce.
- i hope you enjoy it.
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RECIPE SUBMITTED BY
i live in mssouri,the ozarks,and yes i am a hillbilly.i love southern cooking, cornbread,beans,bbq,okra,squash &
love fried green tomatos. i am an amputee,left arm & shoulder.
that is why i type without capitals. switching caps on and off really slowes me down.
i have 1 son 23 1 daughter 20. both have left home.
2 cats...jezebel & timmy my three legged cat. they still live here.
i love to cook and to read recipes even though i know i may never cook them.
love spending the day down at the creek or on the lake swimming & having a bbq with family.