Shrimp in Coconut Curry
"This is a Martha Stewart recipe that I tore out of a magazine because it looked less complicated than most of her stuff. Its' easy and really good with jasmine or basmati rice."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 (13 1/2 ounce) can coconut milk
- 1 small onion, diced
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- 1 lb shrimp
- 1⁄2 jalapeno, seeded and thinly sliced in rings
- salt
- pepper
- fresh cilantro
directions
- Heat the oil in a large skillet over med heat.Add onion, garlic, and ginger and saute until translucent.
- Add coconut milk and simmer until reduced by half - 3-4 minutes.
- Add shrimp and chile pepper and simmer, stirring occasionally, until shrimp is fully cooked, about 4-5 minutes.
- Season with salt and pepper and garnish with freshj cilantro leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
