Shrimp in Coconut Gravy
"Its really easy and I think that you can pretty much add any seasoning you like if you do not like the Indian spices I have mentioned. Also, adjust the quantities to your taste."
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 6 uncooked jumbo shrimp, deveined and unpeeled
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon turmeric powder
- 1⁄4 teaspoon coriander powder
- 1⁄4 teaspoon cumin powder
- 1⁄4 teaspoon garam masala powder
- 8 fluid ounces coconut milk
- 1⁄2 cup cilantro leaf, chopped
- 3 garlic cloves, grated
- 1⁄2 tablespoon vegetable oil
- salt
directions
- Heat the oil in a pan.
- Add the garlic and chopped cilantro.
- Add all the seasoning powders.
- Add the shrimp and cook till they turn pink.
- Add the coconut milk.
- Add salt to taste.
- Bring to a Boil.
- Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.
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Reviews
-
Wonderful flavor and very quick and easy to make--just my kind of recipe! Chef Kate recommended it to me, and I'm so glad she did. Loved it--thanks for posting! -
Wow--this is Fabulous! and so easy! And the sauce is a gorgeous chrome yellow and the texture of the shrimp is lovely and firm. I had this over rice--might add some sliced scallion or asparagus next time---it's a really excellent dish. Sana, I'm SO glad I adopted you!
RECIPE SUBMITTED BY
An Indian living in the US for the past couple of years.
A full time graduate student.
Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).
