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Shrimp in Coconut Sauce

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“This recipe is straight from Puerto Rico! Creamy and delicious, you'll love this over rice. Enjoy!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season shrimp with pepper and set aside.
  2. In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
  3. Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
  4. Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!

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