Shrimp in Garlic Espanol
"Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice."
photo by Bergy
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup olive oil
- 4 garlic cloves, chopped
- 2 bay leaves
- 1 teaspoon Tabasco sauce
- 1 lb medium raw shrimp, cleaned
- salt, to taste
directions
- In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
- When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
- Stir-fry until shrimp are pink (about 3 minutes).
- Sprinkle with salt to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is such an easy recipe and I liked that the flavour was different than if you used fresh chilli..more subtle. I will make this again.. -
Excellent shrimp recipe. I did not have bay leaves so I used some Old Bay seasoning after they were cooked. I also added a couple heaping tablespoons of salsa into the frying pan just before finishing the shrimp. Excellent with some crusty bread. Thanks Bayou Andy -
Love this recipe!! It's so easy to make and the flavor from the bay leaves is incredible! I've made this and tossed it with pasta and my family loves it! -
This is such a straight forward easy to make excellent recipe. Loved it. I used Jumbo prawns where 5 or 6 is a generous serving. I love my garlic to get almost black, some say it is bitter but I love it that way Thanks Bayou Andy for a super recipe
RECIPE SUBMITTED BY
I am born and bred in Louisiana.
Fishing, cooking, and entertaining top my fun list.
I have a small retail business and also am in the real estate business.
