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Shrimp in Garlic Espanol

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“Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
  2. When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
  3. Stir-fry until shrimp are pink (about 3 minutes).
  4. Sprinkle with salt to taste.

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