“My husband loves anything shrimp...well the whole family does really. This one is great for just the two of us. Originally found it on Epicurious.com”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside.
  2. Heat oil in heavy skillet over medium high heat. Add shrimp and half the garlic; saute until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet.
  3. add remaining garlic and the wine to the skillet and boil until reduced to glaze. Add clam juice mixture and boil about 4 minutes until reduced to thin sauce consistency.
  4. Return shrimp to skillet and return to boil, sprinkle with pepper and serve immediately.

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