Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes

"After trying many seafood dishes I have combined my favorite spices and ingredients into this simple dish. If you desire you can use 1 lb shrimp and 1 lb lobster or crab meat or clams. There is no way to go wrong with any seafood combo.I hope the seafood lovers enjoy this recipe! Note: If you add more wine it becomes less creamy."
 
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Ready In:
20mins
Ingredients:
11
Yields:
1 plate
Serves:
6
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ingredients

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directions

  • In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half.
  • Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, add the tomatoes and shrimp and let the sauce reduce to medium thickness. Season to your taste,.
  • Toss the drained pasta or rice with the cream sauce and seafood,.
  • Transfer to a serving dish, and sprinkle with cheese and red pepper flakes if you desire.

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Reviews

  1. Great, thank you. The tarragon is strong so be careful not to put too much in. I used a good olive oil and added some "Old Bay" seasoning (about a teaspoon).
     
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RECIPE SUBMITTED BY

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
 
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