Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 plate
- Serves:
- 6
ingredients
- 6 tablespoons olive oil
- 4 tablespoons minced garlic
- 3 cloves shallots, chopped
- 2 lbs shelled and deveined large shrimp
- 1⁄2 - 3⁄4 cup dry white wine
- 1 1⁄2 cups heavy cream
- 1⁄2 sun-dried tomato (cut into small bites)
- 2 tablespoons parsley
- 2 tablespoons tarragon
- salt and pepper
- 1 1⁄2 - 2 lbs cooked pasta or 1 1/2-2 lbs rice, for an accompaniment
directions
- In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half.
- Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, add the tomatoes and shrimp and let the sauce reduce to medium thickness. Season to your taste,.
- Toss the drained pasta or rice with the cream sauce and seafood,.
- Transfer to a serving dish, and sprinkle with cheese and red pepper flakes if you desire.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>