Shrimp in Ginger Butter Sauce
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 12 ounces shrimp, peeled and devained
- 4 tablespoons unsalted butter
- 3 teaspoons ginger, peeled and grated
- 4 tablespoons medium-dry sherry
- 4 tablespoons cilantro, coarsley chopped (can sub parsley)
directions
- Pat shrimp dry and season with salt.
- Heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.
- Add shrimp and saute 2 minutes.
- Add sherry and saute until shrimp are just cooked through, 1-2 minutes.
- Stir in cilantro or parsley and season with salt and peper.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>