Shrimp in Ginger Butter Sauce

"This is from Everyday Food. Serves 2 but can easily be doubled. I subbed freash parsley for the cilantro. Putting it here for safekeeping."
 
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Ready In:
30mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Pat shrimp dry and season with salt.
  • Heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.
  • Add shrimp and saute 2 minutes.
  • Add sherry and saute until shrimp are just cooked through, 1-2 minutes.
  • Stir in cilantro or parsley and season with salt and peper.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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