Shrimp in Indian Sauce

“My family loved this! It's easy and delicious. I Found it in "Cooking for Love." If you don't have curry powder, you can use 1/4 tsp. cardamon and 1/2 tsp. ground cumin instead. This makes a lot of sauce which is nice served over plain white rice.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse shrimp well and pat dry and set aside.
  2. Mix the lime juice, sour cream, yogurt and cilantro in a small bowl and set aside.
  3. Heat the butter in a skillet and add the onion and red pepper flakes.
  4. Cook briefly until the onion is wilted.
  5. Add the shrimp and salt and pepper to taste; cook stirring often, about 3 minutes.
  6. Add the curry; stir.
  7. Add the sour cream and yogurt mixture; cook stirring, until piping hot and shrimp are opaque and not overdone.
  8. Serve with white rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: