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Shrimp in Lemon Butter Sauce

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“The deliciously rich, tangy sauce perfectly complements the tender shrimp. Serve with warm crusty bread.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the wine and vinegar in a small saucepan over a moderate heat and reduce to 2 tablespoons. Add the lemon juice.
  2. Gradually whisk in the butter over a low heat, one cube at a time until slightly thickened and glossy.
  3. Remove from the heat, add seasoning to taste, then set to one side.
  4. Heat the oil, add the mushrooms and cook for 4-5 minutes, stirring occasionally until golden. Add the shrimp and asparagus, heat through and transfer to a warmed serving plate.
  5. Serve straight away with the warm lemon butter sauce poured over.

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