Shrimp in Lemon Garlic Sauce

“The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
  2. Bring to a boil.
  3. Boil for 5 minutes.
  4. Add shrimp.
  5. Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
  6. Drain immediately and cool on a plate.
  7. Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
  8. With machine running, add oil down the feeder tube.
  9. The mixture will thicken and become smooth.
  10. Season with salt and pepper.
  11. Serve shrimp with sauce.

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