“This is a Mexican recipe I found on one of my many travels around the country. I love the smokey taste of chipotles and try to use them in many dishes, or alone. Have fun with this one and make it your own.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mashed garlic with the melted butter and saute the shrimp until pink.
  2. Puree peeled tomatoes and chipotles in a food processor or blender etc.
  3. Pour over the shrimp and simmer until it is thickened.
  4. Serve hot.
  5. White rice goes well with this dish and a nice Mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.

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