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“FRESH SHRIMP IN WHISKEY SAUCE”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge shrimp lightly in flour.
  2. Mix cream and mustard together.
  3. Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
  4. Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
  5. Serve in individual au gratin dishes.
  6. This recipe should serve four, but don't be surprised if your guests implore you for a second helping!

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