Shrimp in Whiskey Sauce

"FRESH SHRIMP IN WHISKEY SAUCE"
 
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Ingredients:
6
Serves:
4
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ingredients

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directions

  • Dredge shrimp lightly in flour.
  • Mix cream and mustard together.
  • Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
  • Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
  • Serve in individual au gratin dishes.
  • This recipe should serve four, but don't be surprised if your guests implore you for a second helping!

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