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“If you clean the shrimp before hand, this dish is so quick and easy. Serve it over rice.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, salt, and pepper. Evenly coat shrimp with the flour mixture.
  2. Heat the olive oil in a skillet. Lightly brown shrimp on both sides. Stir together the wine, tomato paste, water and scallion; add to the shrimp. Cook over low heat 5 minutes, stirring occasionally. Sprinkle with the parsley, taste for seasoning, and serve.

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