Shrimp in Wine Sauce

Name: Shrimp in Wine Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons flour; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs shrimp, cleaned and shelled; 2 tablespoons olive oil; 3/4 cup dry white wine; 2 teaspoons tomato paste; 2 tablespoons boiling water; 1 scallion, chopped; 1 tablespoon parsley, chopped

Submitted by Clamdigger

"If you clean the shrimp before hand, this dish is so quick and easy. Serve it over rice."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

2 tablespoons flour
³⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper
1 ¹⁄₂ lbs shrimp, cleaned and shelled
2 tablespoons olive oil
³⁄₄ cup dry white wine
2 teaspoons tomato paste
2 tablespoons boiling water
1 scallion, chopped
1 tablespoon parsley, chopped

directions

Combine the flour, salt, and pepper. Evenly coat shrimp with the flour mixture.
Heat the olive oil in a skillet. Lightly brown shrimp on both sides. Stir together the wine, tomato paste, water and scallion; add to the shrimp. Cook over low heat 5 minutes, stirring occasionally. Sprinkle with the parsley, taste for seasoning, and serve.

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RECIPE SUBMITTED BY

Clamdigger

5 Recipes

I'm a single woman, living in the Austin, Tx area with my ex-husband, so fortunately I have someone to cook for. I've been interested in cooking ever since I can remember. I've always liked the 50's/60's style, so I enjoy looking at vintage cookbooks. A couple of my other interests are flying kites and stitching reproductions of antique needlework samplers. I also grow culinary herbs. I hope to get a camera soon, so I can start submitting photos.

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