Shrimp in Zippy Tomato Sauce

"from simpledailyrecipes.com"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a heavy saucepan, heat half of the oil. Add the onion, and cook over low heat until soft.
  • Stir in the celery and chopped bell pepper, and cook for 5 minutes more.
  • Raise the heat to medium high, and add the red wine vinegar and tomatoes. Season with salt and pepper. Bring to a boil and cook for about 5 minutes.
  • Lower the heat, cover the pan and simmer until the veggies are soft, about 30 minutes.
  • Puree the sauce through a food mill or a food processor. Push pureed sauce through a sieve with a spatula. Set aside.
  • Heat the remaining oil in a clean heavy saucepan. Stir in the garlic, parsley and chili, if using. Cook over moderate heat, stirring constantly, until the garlic is golden. Do not let it brown.
  • Add the tomato sauce and bring to a boil. Taste for seasoning.
  • Stir in the shrimp. Bring the sauce back to a boil.
  • Reduce heat slightly and simmer until the shrimp are pink and firm, 4-6 minutes, depending on their size.
  • Remove from the heat and serve.

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