Shrimp Italian

Name: Shrimp Italian
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 ounces dry penne pasta or 4 ounces gemelli pasta; 8 ounces cooked medium shrimp, peeled and deveined; 1/2 cup chopped onion; 1 tablespoon butter; 1 (10 3/4 ounce) can cream of shrimp soup, condensed (or cream of mushroom soup); 2/3 cup half-and-half; 1 (4 ounce) can sliced mushrooms, drained; 1/3 cup grated parmesan cheese; 1 teaspoon dried Italian seasoning, crushed; 3 tablespoons grated parmesan cheese

Submitted by ratherbeswimmin

"From BHG."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 4-6

ingredients

4 ounces dry penne pasta or 4 ounces gemelli pasta
8 ounces cooked medium shrimp, peeled and deveined
¹⁄₂ cup chopped onion
1 tablespoon butter
1 (10 3/4 ounce) can cream of shrimp soup, condensed (or cream of mushroom soup)
²⁄₃ cup half-and-half
1 (4 ounce) can sliced mushrooms, drained
¹⁄₃ cup grated parmesan cheese
1 teaspoon dried Italian seasoning, crushed
3 tablespoons grated parmesan cheese

directions

Cook pasta according to the package directions; drain and set aside.
In a medium saucepan cook the onion in hot butter over med heat until tender.
Stir in shrimp, soup, half-and-half, mushrooms, 1/3 cup parmesan cheese, and Italian seasoning; stir in the drained pasta.
Transfer mixture to an ungreased 1 1/2 quart casserole.
Sprinkle with 3 tablespoons Parmsean cheese.
Bake, uncovered, at 350° for about 40 minutes or until heated through.